Authentic Vietnamese Cuisine

Vegetarian miso soup with tofu, seaweed, leek.

Lightly sour soup with salmon, pineapple, tomatoes and fresh dill.

Fresh mango salad with crispy salmon skin, carrots, cucumber, herbs, peanuts in sweet-sour fish sauce.

Vegetarian mango salad with tofu, carrots, cucumber, herbs, peanuts in sweet-sour fish sauce.

Fresh papaya salad with shrimp, herbs, peanuts and sweet-sour fish sauce.

Vegetarian papaya salad with tofu, herbs, peanuts and sweet-sour fish sauce.

Seaweed salad with sesame.

Creamy curry sauce with coconut milk, roasted peanuts, seasonal vegetables, mushrooms, potato and sweet potato, jasmine rice. Mildly spicy. With crispy boneless chicken thigh.

Creamy curry sauce with coconut milk, roasted peanuts, seasonal vegetables, mushrooms, potato and sweet potato, jasmine rice. Mildly spicy. With sautéed beef and onion.

Creamy curry sauce with coconut milk, roasted peanuts, seasonal vegetables, mushrooms, potato and sweet potato, jasmine rice. Mildly spicy. With duck breast.

Creamy curry sauce with coconut milk, roasted peanuts, seasonal vegetables, mushrooms, potato and sweet potato, jasmine rice. Mildly spicy. With sautéed shrimp.

Creamy curry sauce with coconut milk, roasted peanuts, seasonal vegetables, mushrooms, potato and sweet potato, jasmine rice. Mildly spicy. With baked tofu (vegetarian).

Stir-fried rice noodles with vegetables, mushrooms, peanuts, fried onion. With crispy boneless chicken thigh.

Stir-fried rice noodles with vegetables, mushrooms, peanuts, fried onion. With sautéed beef and onion.

Stir-fried rice noodles with vegetables, mushrooms, peanuts, fried onion. With duck breast.

Stir-fried rice noodles with vegetables, mushrooms, peanuts, fried onion. With sautéed shrimp.

Stir-fried rice noodles with vegetables, mushrooms, peanuts, fried onion. With baked tofu (vegetarian).

Classic Hanoi-style noodle soup with aromatic broth, rice noodles, fresh herbs, onion and spring onion. With beef and beef meatballs.

Classic Hanoi-style noodle soup with aromatic broth, rice noodles, fresh herbs, onion and spring onion. With chicken breast.

Sautéed beef in sesame sauce with vegetables, mushrooms, sesame, served with rice.

Beef substitute made from soy in sesame sauce with vegetables, mushrooms, sesame, served with rice.

Grilled salmon in homemade sauce with sautéed vegetables, mushrooms, sesame, served with rice.

Stuffed tofu with mushrooms in homemade tomato sauce, leek, served with rice.

Vietnamese-style marinated chicken breast, sautéed with lemongrass, chili, mixed vegetables, mushrooms and homemade sauce, served with rice. Spicy.

Sautéed chicken substitute with lemongrass, chili, mixed vegetables, mushrooms and homemade sauce, served with rice. Spicy.

Grilled beef rolls in betel leaves with spring roll. Served with rice noodles, fresh herbs, lettuce, sweet-sour fish sauce, roasted peanuts, fried onion. Lukewarm.

Rice noodles with crispy vegetarian spring rolls, fresh herbs, lettuce, peanuts, served with sweet-sour vegan fish sauce. Lukewarm.

Rice noodle soup with crispy dorado fillet in a lightly sour broth with pineapple and tomatoes, enhanced with fresh herbs and dill.

Salmon (1 piece).

Bluefin tuna (1 piece).

Cooked shrimp (1 piece).

Scallop (1 piece).

Eel (1 piece).

Avocado (1 piece).

Chef's choice — 8 pieces selection.

Salmon.

Bluefin tuna.

Scallop.

Mixed sashimi.

Cooked salmon, avocado, mayonnaise.

Salmon.

Bluefin tuna.

Shrimp, avocado, mayonnaise.

Crispy shrimp.

Crab meat, mayonnaise, avocado.

Salmon, avocado.

Avocado, sesame.

Cucumber, sesame.

Sweet potato, sesame.

Cooked salmon, avocado, mayonnaise.

Salmon, avocado, Philadelphia, masago.

Tuna, avocado, Philadelphia, masago.

Shrimp, avocado, Japanese mayonnaise, masago.

Crispy shrimp, avocado, Philadelphia, masago.

Crab meat, avocado, mayonnaise, masago.

Scallop, avocado, Philadelphia, masago.

Surimi, avocado, Philadelphia, masago.

Salmon, tuna, avocado, Philadelphia, masago.

Avocado, Philadelphia, sesame.

Cucumber, Philadelphia, sesame.

Avocado, cucumber, crispy sweet potato, Philadelphia, sesame.

Salmon, avocado, Philadelphia.

Tuna, avocado, Philadelphia.

Avocado, surimi, Philadelphia.

Salmon, tuna, avocado, Philadelphia.

Avocado, cucumber, crispy sweet potato, mango, Philadelphia.

Crispy shrimp, avocado, mango, Philadelphia, topped with flambéed salmon.

Salmon tartare, avocado, mango, topped with salmon.

Tuna, avocado, mango, topped with bluefin tuna.

Salmon, avocado, mango, Philadelphia, topped with salmon, tuna, avocado.

Salmon, avocado, mango, cucumber, Philadelphia, topped with grilled eel.

Salmon, mango, avocado, Philadelphia, topped with flambéed scallops.

Leek tempura, avocado, mango, cucumber, Philadelphia, topped with avocado.

1 Nigiri, 8 Sushi Special, 6 Crunchy Sushi.

2 Nigiri, 8 Maki, 8 Inside-out, 8 Sushi Special, 6 Crunchy Sushi.

3 Nigiri, 8 Maki, 8 Inside-out, 8 Sushi Special, 6 Crunchy Sushi, 8 Dragon Fire, 3 Sashimi.

4 Nigiri, 16 Maki, 16 Inside-out, 8 Sushi Special, 6 Crunchy Sushi, 8 Dragon Fire, 6 Tsukiji Crunchy, 4 Sashimi.

Homemade creamy egg pudding with a delicate vanilla flavour, coated in a golden caramel sauce. Served chilled.

Aromatic black sticky rice served with sweet ripe mango, creamy coconut milk and peanuts.

Japanese lager beer on tap.

Pilsner beer on tap.

Non-alcoholic wheat beer.

Radler on tap.

Cola from the tap.

Cola Zero from the tap.

Fanta from the tap.

Sprite from the tap.

Sparkling mineral water.

Still water.

Sparkling mineral water.

Still mineral water.

Fresh mango juice.

Mango juice with sparkling water.

Fresh passion fruit nectar.

Passion fruit nectar with sparkling water.

Apple juice with sparkling water.

Strong, slow-brewed Vietnamese coffee with sweetened condensed milk, served over ice.

Pot of jasmine tea.

Pot of tea with fresh ginger, orange, lemon, mint and honey.

Pot of tea with red dates, goji berries, chamomile blossoms and rock sugar.

Yuzu juice, brown cane sugar, lemonade.

Lime, raspberry, cane sugar, strawberry syrup, mango juice.

Passion fruit syrup, passion fruit pulp, aromatic tea, lime.

Vietnamese refreshing drink with tamarind, pineapple, sugar, ice and peanuts.

Gin, Pisco, lime, egg white, yuzu, Chuncho bitters.

Strawberries, mint, lime, rum, cane sugar.

Aperol, Prosecco, orange.

Lime, mint, Prosecco, elderflower syrup.

Fresh white wine, dry and lively. Ideal with fish and sushi.

Expressive Chardonnay, dry and full-bodied. Pairs excellently with fish and sushi.

Green apple with light nutty notes, hints of pear and fresh pineapple. Elegant acidity.

Ruby-red red wine with elegant aromas of violet and red fruits.